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the effect of packaging material properties on

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"THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON

2014-1-2  The majority of menu items available in quick-service restaurants (QSR) are consumed directly from a container or package. The main reasons consumers choose to eat fast food are because it is convenient, prepared quickly, a good value, and inexpensive. Therefore, the packaging becomes an integral part of the food product and from a consumer perspective must be consistent with their ...

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THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON

2018-2-26  restaurants varies depending on the material properties of the packaging in which the food product is presented. All materials were tested in a realistic QSR environment. The commonly used foodservice packaging styles and materials selected for testing

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THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON

Corpus ID: 166554217. THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON CONSUMER FOOD QUALITY PERCEPTION IN QUICK-SERVICE RESTAURANTS @inproceedings{Thackston2013THEEO, title={THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON CONSUMER FOOD QUALITY PERCEPTION IN QUICK-SERVICE

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THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON

THE EFFECT OF PACKAGING MATERIAL PROPERTIES ON CONSUMER FOOD QUALITY PERCEPTION IN QUICK-SERVICE RESTAURANTS . By Emily Thackston. Abstract. The majority of menu items available in quick-service restaurants (QSR) are consumed directly from a container or package. The main reasons consumers choose to eat fast food are because it is convenient ...

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THE EFFECT OF PACKAGING MATERIAL ON THE SENSORY

2020-9-17  The results indicated the importance of the packaging material for maintaining the broccoli quality. However, one packaging material that was able to maintain all the studied sensory properties could not be identified. Article - full text (enhanced PDF format, 80714 bytes) Article sharing - repository deposits - copyright questions

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"Effect of Packaging Material on Color Properties of ...

2016-4-7  Catsup and tomato sauce products currently are one of the most popular and commercially available table sauces particularly consumed by young people and families around the world in recent decades. In this study colorimetric properties of catsup sauce samples including L*, a* and b* values in different packaging materials including PP, PE, PET, Glass and Sachet have been investigated during ...

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The effect of packaging material on the sensory properties ...

The effect of packaging material on the sensory properties of broccoli. Jacobsson, A.; Nielsen, T.; Wendlin, K. and Sjöholm, Ingegerd LU () 599. p.323-323 Mark; Abstract Three different commercially available polymeric films were studied to determine their effect on the sensory properties of fresh broccoli (Brassica oleracea L. var. Italica cv. ‘Marathon’).

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Effect of Packaging Material on Color Properties of

2020-10-13  Effect of Packaging Material on Color Properties of Catsup Tomato Sauce 11 content and high dry matter content contributes to an increase in water activity on the level from 0.93 to 0.95. The amount of added vinegar results in 0.8 and 1.0% acetic acid in product (Lund et al., 2000).

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Effect of packaging materials and storage temperature on ...

Packaging materials is applied to protect physicochemical properties. • Vacuum packaging removed the moisture content and air from powder. • The findings exhibited the effect of temperature and packaging film. • Lycopene degradation indicates to its dependency on storage conditions. • Better stability is ensured by PET laminated film at ...

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The Effects of Material Properties on Heat Dissipation in ...

1998-9-1  Additional benefits that derive from a thin layer of a high thermal conductivity material (such as diamond) are demonstrated. In the insulating region, which arises at high overall power densities, the substrate thermal conductivity has essentially no effect on the heat dissipation.

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The effect of packaging material on the sensory properties ...

The effect of packaging material on the sensory properties of broccoli. Jacobsson, A.; Nielsen, T.; Wendlin, K. and Sjöholm, Ingegerd LU () 599. p.323-323 Mark; Abstract Three different commercially available polymeric films were studied to determine their effect on the sensory properties of fresh broccoli (Brassica oleracea L. var. Italica cv. ‘Marathon’).

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"Effect of Packaging Material on Color Properties of ...

2016-4-7  Catsup and tomato sauce products currently are one of the most popular and commercially available table sauces particularly consumed by young people and families around the world in recent decades. In this study colorimetric properties of catsup sauce samples including L*, a* and b* values in different packaging materials including PP, PE, PET, Glass and Sachet have been investigated during ...

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The Effects of Material Properties on Heat Dissipation in ...

1998-9-1  Additional benefits that derive from a thin layer of a high thermal conductivity material (such as diamond) are demonstrated. In the insulating region, which arises at high overall power densities, the substrate thermal conductivity has essentially no effect on the heat dissipation.

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Effect of material properties on the packing of fine ...

The effect of material properties on the packing of fine particles was studied. It was shown that variables such as sliding and rolling friction, Hamker constant and particle density strongly affect the packing properties. It was found that there is a correlation between the inter-particle forces and porosity and there is a one-to-one ...

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The effect of packaging material on the sensory properties ...

2003 (English) In: Acta Horticulturae, ISSN 0567-7572, Vol. 599, 91-95 p. Article in journal (Refereed) Abstract [en] Three different commercially available polymeric films were studied to determine their effect on the sensory properties of fresh broccoli (Brassica oleracea L. var. Italica cv. 'Marathon').

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The effect of packaging material on the sensory properties ...

The results indicated the importance of the packaging material for maintaining the broccoli quality. However, one packaging material that was able to maintain all the studied sensory properties could not be identified. Place, publisher, year, edition, pages 2003. no 599, p. 91-95 Series ACTA HORTICULTURAE, ISSN 0567-7572

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Effect of Packaging Material on Microbiological Properties ...

Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese: Y.M. Ahmed Idris and I.H. Alhassan: Abstract: Sudanese soft white cheese was made from cows’ milk using the traditional method and packaged in each of 16 plastic and 16 metal press lid packages. Half of the packages were stored at room temperature and the other half at refrigerator temperature.

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Effect of packaging materials and storage temperature on ...

Packaging materials is applied to protect physicochemical properties. • Vacuum packaging removed the moisture content and air from powder. • The findings exhibited the effect of temperature and packaging film. • Lycopene degradation indicates to its dependency on storage conditions. • Better stability is ensured by PET laminated film at ...

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The Effects of Packaging Material on Sensory Properties of ...

2021-10-1  The Effects of Packaging Material on Sensory Properties of Broccoli. Denna sida på svenska. Author. Annelie Jacobsson. T Nielsen. Ingegerd Sjöholm.

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(PDF) Effect of Moisture Content on Tensile Properties of ...

The effect of chitosan as coating material on physical, mechanical, and antimicrobial properties was studied. ... Our review found that although the properties of packaging materials are altered ...

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"Effect of Packaging Material on Color Properties of ...

2016-4-7  Catsup and tomato sauce products currently are one of the most popular and commercially available table sauces particularly consumed by young people and families around the world in recent decades. In this study colorimetric properties of catsup sauce samples including L*, a* and b* values in different packaging materials including PP, PE, PET, Glass and Sachet have been investigated during ...

View More

Effect of material properties on the packing of fine ...

The effect of material properties on the packing of fine particles was studied. It was shown that variables such as sliding and rolling friction, Hamker constant and particle density strongly affect the packing properties. It was found that there is a correlation between the inter-particle forces and porosity and there is a one-to-one ...

View More

Effect of Packaging Material on Microbiological Properties ...

Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese: Y.M. Ahmed Idris and I.H. Alhassan: Abstract: Sudanese soft white cheese was made from cows’ milk using the traditional method and packaged in each of 16 plastic and 16 metal press lid packages. Half of the packages were stored at room temperature and the other half at refrigerator temperature.

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The Effects of Packaging Material on Sensory Properties of ...

2021-10-1  The Effects of Packaging Material on Sensory Properties of Broccoli. Denna sida på svenska. Author. Annelie Jacobsson. T Nielsen. Ingegerd Sjöholm.

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Effect of material properties on the packing of fine ...

2003-8-19  The packing of fine particles differs from that of coarse particles because of the strong cohesive interparticle forces. Consequently, material properties of particles have a strong effect on the packing structure of fine particles. This article presents a study of this effect

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Effects of type of packaging material on physicochemical ...

T1 - Effects of type of packaging material on physicochemical and sensory properties of olive oil. AU - Rababah, Taha M. AU - Feng, Hao. AU - Yang, Wade. AU - Eriefej, Khalil. AU - Al-Omoush, Mohamad. PY - 2011/12. Y1 - 2011/12

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Impact of Storage and Packaging Material on the ...

2021-7-18  Keywords:Extrusion, nutritional properties, packaging material, snacks, storage, total plate count. Abstract: Background: The extrusion cooking is the most widely used process so the development and consumption of extruded snack products having health and nutritious benefits would help increase the health status of the population.

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THE ROLE AND IMPACT OF THE PACKAGING EFFECT ON

The material used in packaging is an important element which prevents the product from any damage or loss. It is more likely that the high quality material might attract customer more than low quality material. So, packaging material has strong impact on buying behavior. According to

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Effects of moisture exposure on the mechanical behavior

2014-5-30  The mechanical properties of polymer materials are often a key concern of the microelectronic packaging industry. The theoretical analysis of stress, strain, and deformation induced in electronic assemblies due to environmental exposures such as moisture adsorption, isothermal aging, and thermal cycling require the complete characterization of mechanical properties and constitutive

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Effects of flavour absorption on foods and their

packaging material that has a good barrier to oxygen and by protecting a food from light. The original flavour of a food can be maintained by using a packaging material that offers a good barrier to a particular aroma. Thus, properly selected packaging materials are beneficial in extending the shelf-life of foods.2

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