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Food Contact Surfaces - an overview ScienceDirect Topics

Food contact surfaces comprise all surfaces that may come into contact with food products during production, processing, and packaging. These surfaces are typically made of stainless steel or some kind of plastic material, but contact surfaces may also consist of other materials like wood, rubber, ceramics, or glass. Recent developments in food contact surface decontamination are described in ...

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Food Surfaces - an overview ScienceDirect Topics

The EPA regulates antimicrobials used in or on food packaging, such as slimicides used in the manufacture of food-contact paper, material preservatives used in the manufacture of food packaging and other food-contact articles, and those products intended to provide a sanitizing effect on food-contact surfaces. The FQPA is an amendment of the Federal Insecticide, Fungicide, and

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Quaternary Ammonium Compounds - an overview ...

QACs are used at concentrations ranging from 200 to 400 ppm for various food-contact surfaces. QACs are generally very stable, mostly unaffected by pH levels, and remain effective on a food-contact surface for a long time. Their antimicrobial activity is more selective than that of other disinfectants, they are inactivated by organic soil, and they should not be diluted in hard water. QACs are ...

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Aseptic Packaging - an overview ScienceDirect Topics

Hot air is used as a sterilizing agent for paper-based packaging materials, while saturated steam is a preferred treatment method for sterilizing metal food contact surfaces. The combination of peracetic acid with hydrogen peroxide and heat also deserves attention to the sterilization of food contact surfaces in aseptic packaging. Light pulse technique appears to be an effective nonthermal ...

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Enterobacteriaceae - an overview ScienceDirect Topics

This family has been used as indicators of food quality and also for food safety. Enterobacteriaceae counts are an effective method to assess environments, such as postprocess food contact surfaces and help to quickly determine potential sources of contamination. Enterobacteriaceae may be superior to the coliforms as indicators of sanitation because, collectively, they have greater resistance ...

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Food Contact Surfaces - an overview ScienceDirect Topics

Food contact surfaces comprise all surfaces that may come into contact with food products during production, processing, and packaging. These surfaces are typically made of stainless steel or some kind of plastic material, but contact surfaces may also consist of other materials like wood, rubber, ceramics, or glass. Recent developments in food contact surface decontamination are described in ...

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Clean-in-Place - an overview ScienceDirect Topics

Stainless steel has been the most commonly used material for food contact surfaces in the food industry. Nitric acid with other acids or surfactants is the most common acid used in the industry. Acid wash removes traces of alkali products on the surfaces and adroitly removes the mineral scales left on the surfaces after due caustic chemical exposure while enhancing the cleaning Bremer et al ...

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Quaternary Ammonium Compounds - an overview ...

QACs are used at concentrations ranging from 200 to 400 ppm for various food-contact surfaces. QACs are generally very stable, mostly unaffected by pH levels, and remain effective on a food-contact surface for a long time. Their antimicrobial activity is more selective than that of other disinfectants, they are inactivated by organic soil, and they should not be diluted in hard water. QACs are ...

View More

Peracetic Acid - an overview ScienceDirect Topics

Peracetic Acids. Peracetic acid is an organic acid generated by reacting acetic acid and hydrogen peroxide. Several commercial formulations are available. In solution, peracetic acid dissolves and forms back acetic acid and hydrogen peroxide. Peracetic acid is used at concentrations of 150–200 ppm on various food-contact surfaces.

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Enterobacteriaceae - an overview ScienceDirect Topics

This family has been used as indicators of food quality and also for food safety. Enterobacteriaceae counts are an effective method to assess environments, such as postprocess food contact surfaces and help to quickly determine potential sources of contamination. Enterobacteriaceae may be superior to the coliforms as indicators of sanitation because, collectively, they have greater resistance ...

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Microbiological Sampling Food Contact Surfaces And Food

17/06/2021  Food Contact Surfaces - an overview ScienceDirect Topics Microbiological Assessment of Food Contact Surfaces in Residential College Cafeterias at a Local University in Malaysia January 2018 DOI: 10.17576/jskm-2018-1602-08 (PDF) Microbiological Assessment of Food Contact Surfaces ...

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Disinfection - an overview ScienceDirect Topics

Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food (Edrees, 2014). Water alone is not a very efficient cleaning agent because of its high surface tension. Adding of detergent to water facilitates the contact between water and surface soil, allowing better penetration into soil by lowering surface tension.

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Microbiological Sampling Food Contact Surfaces And Food

Food Contact Surfaces - an overview ScienceDirect Topics An alternative to Compact Dry is the RIDA®STAMP. This is another quantitative microbiological plate test, but it functions as a so-called contact plate. This means that the sample is not applied on the agar plate, but the agar plate is pressed directly on a surface for sampling. Microbial count: How to perform microbiological analyses ...

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Microbiological Sampling Food Contact Surfaces And Food

Food Contact Surfaces - an overview ScienceDirect Topics Today’s dry foods manufacturing facilities, then, must pay close attention to implementing effective quality assurance (QA) programs that include a focus on microbiological sampling of the factory environment and food product contact surfaces. Here is a fundamental guide to implementing such a program. The Effective QA Program ...

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Filtered Surface - an overview ScienceDirect Topics

View all Topics. Download as PDF. Set alert. About this page. Surface Fractal Models. Giorgio Franceschetti, Daniele Riccio, in Scattering, Natural Surfaces, and Fractals, 2007. 3.5.2.2 Power Spectrum. It is shown hereafter that physical—that is, filtered fBm—fractals may be rendered stationary, at variance to fBm mathematical fractals. A spatial filter function g () is applied to the ...

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Food Contact Surfaces - an overview ScienceDirect Topics

Food contact surfaces comprise all surfaces that may come into contact with food products during production, processing, and packaging. These surfaces are typically made of stainless steel or some kind of plastic material, but contact surfaces may also consist of other materials like wood, rubber, ceramics, or glass. Recent developments in food contact surface decontamination are described in ...

View More

Clean-in-Place - an overview ScienceDirect Topics

Stainless steel has been the most commonly used material for food contact surfaces in the food industry. Nitric acid with other acids or surfactants is the most common acid used in the industry. Acid wash removes traces of alkali products on the surfaces and adroitly removes the mineral scales left on the surfaces after due caustic chemical exposure while enhancing the cleaning Bremer et al ...

View More

Quaternary Ammonium Compounds - an overview ...

QACs are used at concentrations ranging from 200 to 400 ppm for various food-contact surfaces. QACs are generally very stable, mostly unaffected by pH levels, and remain effective on a food-contact surface for a long time. Their antimicrobial activity is more selective than that of other disinfectants, they are inactivated by organic soil, and they should not be diluted in hard water. QACs are ...

View More

Peracetic Acid - an overview ScienceDirect Topics

Peracetic Acids. Peracetic acid is an organic acid generated by reacting acetic acid and hydrogen peroxide. Several commercial formulations are available. In solution, peracetic acid dissolves and forms back acetic acid and hydrogen peroxide. Peracetic acid is used at concentrations of 150–200 ppm on various food-contact surfaces.

View More

Enterobacteriaceae - an overview ScienceDirect Topics

This family has been used as indicators of food quality and also for food safety. Enterobacteriaceae counts are an effective method to assess environments, such as postprocess food contact surfaces and help to quickly determine potential sources of contamination. Enterobacteriaceae may be superior to the coliforms as indicators of sanitation because, collectively, they have greater resistance ...

View More

Microbiological Sampling Food Contact Surfaces And Food

17/06/2021  Food Contact Surfaces - an overview ScienceDirect Topics Microbiological Assessment of Food Contact Surfaces in Residential College Cafeterias at a Local University in Malaysia January 2018 DOI: 10.17576/jskm-2018-1602-08 (PDF) Microbiological Assessment of Food Contact Surfaces ...

View More

Disinfection - an overview ScienceDirect Topics

Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food (Edrees, 2014). Water alone is not a very efficient cleaning agent because of its high surface tension. Adding of detergent to water facilitates the contact between water and surface soil, allowing better penetration into soil by lowering surface tension.

View More

Microbiological Sampling Food Contact Surfaces And Food

Food Contact Surfaces - an overview ScienceDirect Topics An alternative to Compact Dry is the RIDA®STAMP. This is another quantitative microbiological plate test, but it functions as a so-called contact plate. This means that the sample is not applied on the agar plate, but the agar plate is pressed directly on a surface for sampling. Microbial count: How to perform microbiological analyses ...

View More

Microbiological Sampling Food Contact Surfaces And Food

Food Contact Surfaces - an overview ScienceDirect Topics Today’s dry foods manufacturing facilities, then, must pay close attention to implementing effective quality assurance (QA) programs that include a focus on microbiological sampling of the factory environment and food product contact surfaces. Here is a fundamental guide to implementing such a program. The Effective QA Program ...

View More

Filtered Surface - an overview ScienceDirect Topics

View all Topics. Download as PDF. Set alert. About this page. Surface Fractal Models. Giorgio Franceschetti, Daniele Riccio, in Scattering, Natural Surfaces, and Fractals, 2007. 3.5.2.2 Power Spectrum. It is shown hereafter that physical—that is, filtered fBm—fractals may be rendered stationary, at variance to fBm mathematical fractals. A spatial filter function g () is applied to the ...

View More

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